With a hurricane looming in the Caribbean, it felt like a good night for some comfort food. Potato soup is one of my favorite heavy soups, but I wanted something without the heavy whipping cream (a slightly lactose intolerant person lives here, and I didn’t want to overload the soup with cream cheese AND dynamite). I was greatly pleased with this find on Hannah Holzmann’s board, which she originally pinned from her own blog, It’s What’s For Dinner.
5 lbs russet potatoes, diced, NOT peeled
5 tablespoons TS garlic garlic1 large yellow onion, chopped
64 ounces chicken broth or stock
16 ounces cream cheese
bacon, sour cream, chives or shredded cheese for garnish
I used 3lbs (even though we were expecting 2 more for dinner, 5 just seemed like an overhaul of potatoes), 3 tablespoons of minced garlic, 32 ounces chicken broth (Great Value, sodium free), 8 ounces of cream cheese, 5 strips of bacon and the leftover Monterrey jack cheese from the Alice Springs chicken. For the most part, I cut the recipe in half and added my own flare of onion flakes, ground pepper, and a pinch of Lowry’s seasoning salt.
I got up early this morning, chopped the potatoes into dice-sized bits, and combined with the chicken broth and seasonings in the crockpot on low. I left it on low all day while we were at work (Murphy kept an eye on it all day, I’m sure). When we got home, I pulled out my blender. It says to use a food processor, but all I have is a Magic Bullet, and that just wasn’t happening. I chopped the cream cheese block in half, threw it in the blender with half of the soup:
(Yes, it’s supposed to look that yucky. It gets better). Once I’d blended half, I added the other half of the block and the rest of the soup, then poured it back into the crockpot for easy serving purposes.
Mike offered to fry up the bacon (thanks hubby) so I could get the table set and the fixin’s ready.
Taste: 5/5 (needed a little extra pepper)
Ease of preparation: 4/5
Ease of cleanup: 2/5 (that crockpot took forever to get clean again)
Availability of ingredients: 5/5
This is definitely an easy, and if you’re a smart shopper, healthy recipe for a delicious pot of potato soup.