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Category Archives: Crockpot

Crockpot Macaroni and Cheese

When I saw that there was no pre-cooking for this recipe, I literally “squee’d” out loud.  I pinned this from Keri Challen’s board, which she found on Tip Garden.  There were warnings posted on the site explaining the Southern-style of macaroni and cheese and how it should be cut like a brownie (which I was all for because that’s the best kind), but what I wasn’t expecting was the over-bearing sour-taste from, what I believe to be, the condensed milk.  Hopefully someone can give me some insight.

Recipe:
Ingredients:

Cooking oil spray
2 cups skim milk
1 (12 oz.) can evaporated milk
1 egg
1 tsp salt
1/4 tsp. pepper
1 1/2 cups preshredded sharp cheddar cheese
2 cups uncooked elbow macaroni
I used exactly the ingredients the recipe called for and I followed the recipe exactly:
Once everything was mixed together, I dropped it into the pot and let it go for 4 hours.  It looked like mac and cheese, and it smelled like mac and cheese, so I was very excited to try it out.
 
When served, it had the exact consistency of the custard mac and cheese and it smelled absolutely delicious!  However, upon the first taste, I found it had a very strange taste that I cannot pinpoint.  It was almost sour-tasting.  I thought maybe it was the evaporated milk, but upon further reading in the comments on Tip Gard, I thought it might be the egg?  I’m not sure, but I couldn’t eat more than 6 or 7 bites before the aftertaste completely overwhelmed me.  Mike ate the entire pot over a 3-span day, and he said he didn’t have the same taste experience I did.  I’m at a loss for words to explain the way I felt about this recipe.
Verdict:
Mike’s opinion:
Taste: 4/5
Presentation: 5/5
Jen’s Opinion:
Taste: 2/5
Presentation: 5/5
Ease of preparation: 5/5
Ease of cleanup: 5/5
Availability of ingredients: 5/5
Next time, I’ll omit one of the ingredients (either the egg or the evaporated milk) and see which ingredient is the “offending” ingredient.
 
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Posted by on September 2, 2012 in Crockpot

 

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