It’s Mike’s birthday, which in our house means he gets to pick his meals and I get to choose the dessert. He asked for French Toast for brunch (last day to sleep in before school starts….) and Beef Tips and Noodles for dinner. I already have a beef tips noodle recipe that I adore, so all I needed was one recipe for the day. I went on an epic search for a French Toast recipe; I found the winner at Allrecipes.com and it is definitely a keeper.
(modified for a serving of 2–originally designed for 12 servings)
2 teaspoons all-purpose flour2 tablespoons and 2 teaspoons milk
1/8 pinch salt1/2 eggs
1/8 teaspoon ground cinnamon1/8 teaspoon vanilla extract
1/2 teaspoon white sugar
2 thick slices bread
Flour? Oh yes! It’s key to this recipe’s fluffiness. Mix all the ingredients in a medium bowl with a whisk, making sure it gets that creamy consistency.
Taste: 5/5 (I, by the way, do not like French Toast)
Ease of preparation: 5/5
Ease of cleanup: 5/5
Availability of ingredients: 5/5